Todai restaurants are family oriented and offer a wide selection of food to appeal to a range of tasters that are considered Asian Fusion Entrees. In addition to a wide assortment of cold dishes including sushi (maki, nigiri, gunkan), Todai also features signatures dishes that are served year round, from snow crab legs to green mussels to cocktail shrimps. Most of the salad dishes are Asian fusion dishes that are in house prepared, from Poached Salmon to Seaweed salad, Chicken Almond Salad and more. Hot Entrée selections include International dishes that are commonly served in China, Japan, Thailand, Korea, Vietnam and more. The Dessert bar also offers a flavor of International fusion pastries, from Italian Tiramisu to Japanese Green Tea Cheesecake, French Crème Puffs & Crème Brulee, American Blueberry Cheesecake and more. Newly added menu items include "made to order" corners, from Crepe corner, sushi hand roll corner, tepanyaki corner and Noodle corner. Todai also serves domestic and imported beers, wine and sake.
Elmer Dills, famous Los Angeles food critic, once described Todai as "THE MOTHER OF ALL SEAFOOD BUFFETS".