MANAGEMENT:
Todai's management team is composed of individuals who are extroverted, prideful, responsible, and energetic. Full-time positions at restaurant-level include:
JOB TITLE: KITCHEN MANAGERS
LOCATION: Southern/Northern California, Houston
QUALIFICATIONS:
* Participating in menu development and utilization of food surpluses,
taking into account number of guests, marketing conditions, popularities.
* Estimates food consumption, purchases, and kitchen supplies.
* Reviews menus, analyzes recipes and determines daily menus.
* Review food, labor and overhead costs on daily basis.
* Directs food production policy to control costs.
* Supervises cooking and other kitchen personnel and coordinates
their assignments to ensure economical and timely food production.
* Observes methods of food preparation and cooking, sizes of portions,
and garnishing of foods to ensure food is prepared according to kitchen system.
* Devises special dishes and develops recipes.
REQUIREMENTS:
* Associate’s degree or equivalent from 2 year college or technical school
* Six months to 1 year related experience and/or training ; or equivalent combination of education and experience.
JOB TITLE: SOUS CHEF
QUALIFICATIONS:
* Develop new recipes.
* Expert knowledge of Asian cuisine food specifications.
* Team player and training skill.
REQUIREMENTS:
* Min. 3 years experience / Culinary school diploma or graduation preferred.
JOB TITLE: Management Analyst (Full-Time & Permanent)
QUALIFICATIONS:
* Analyze operational/management structures, procedures, forms, reports. Identify problems and improvements.
* Design and implement changes.
* Prepare manuals, train workers.
* Analyze communications/information/work flow between franchisees and headquarters.
* Participate Headquarters’ analysis of worldwide system. Implement system changes.
REQUIREMENTS:
* Master’s degree in Business Administration, Management, Hospitality Management, or related.
Please mail your resume and/or qualifications to:
TODAI SSB, INC.
19481 San Jose Ave.City of Industry, CA 91748
Attn: Mr. Shin
JOB TITLE: Procurement Clerk (Full-Time & Permanent)
QUALIFICATIONS:
*Prepare purchase order, maintain and control food supplies and inventories,
* Contact suppliers to schedule timely deliveries to ensure quality of raw products.
*
Resolve shortages, missed, late deliveries, and other problems.
*
Analyze supplier trends, follow up on orders placed, verify delivery, and maintain records and supply levels.
REQUIREMENTS:
* 2 years of experience in field
Please mail your resume and/or qualifications to:
Bohee Seattle, LLC.
600 Pine At. Ste 403, Seattle, WA 98101
Attn: Ms. Lee, Owner
JOB TITLE: Food Service Manager (Full-Time & Permanent)
QUALIFICATIONS:
*Plan and direct food service operation.
*Develop and manage marketing, sales efforts.
*Supervise and administer inventory/supply orders, quality of service, and food preparation.
*Schedule and assign work duties. Train and evaluate employee performance.
*Monitor staff requirements and labor cost, and control budget.
REQUIREMENTS:
* 2 years of experience in field
Please mail your resume and/or qualifications to:
Bohee Seattle, LLC.
600 Pine At. Ste 403, Seattle, WA 98101
Attn: Ms. Lee, Owner
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