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MANAGEMENT:
Todai's management team is composed of individuals who are extroverted, prideful, responsible, and energetic. Full-time positions at restaurant-level include:
JOB
TITLE:
CORPORATE COMPLIANCE ANALYST (Full-Time & Permanent)
JOB
DESCRIPTION:
Review, develop, update corporate compliance manuals, policies,
standards, food preparation methods, service, storage, sanitation,
waste, and safety.
Perform
compliance audits and inspections of Todai restaurants.
Inspect
and audit operations, processes, and physical premises of
vendors, suppliers, and contractors.
Educate
and train restaurant employees and Todai Headquater's employees
of health and safety issues, laws and regulations, corporate
compliance standards, and methods and instructions of employee
compliances
Perform
quantitative and risk analysis of proposed implementation
of new, modified, or improved compliance policies.
REQUIREMENT:
BA/BS in Hotel/Restaurant Management or Hotel Administration.
Applicants
apply directly to:
Please submit your resume via email at hr@todai.com
or fax to 909-869-7737 attention
Human Resources
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JOB TITLE: FLOOR MANAGERS
LOCATION:
San Jose,
CA, Daly City, CA, Pleasanton, CA, Concord, CA, Cupertino,
CA
QUALIFICATIONS:
Restaurant management experience required
Excellent customer skills
Self-motivated and goal oriented
Excellent communication skills
Education in Hotel/Restaurant Management highly preferred
Strong leadership and training skills to bring team up to
a new level of performance.
Passionate about food and hospitality field
Excellent public relations skill
Excellent culinary understanding
START:
ASAP
BENEFIT
PACKAGE INCLUDES:
Health & Dental Insurance
Paid Sick & Vacation Leaves
SEND RESUMES
TO:
hr@todai.com
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