| Agedama ( Tempura Flower ) |
Miso Soup |
| Asari (Clam) |
Oden ( Fish Cake Soup ) |
| Breaded Pork |
Orange Chicken |
| Chawan ( Fried Rice ) |
Pork Spare Ribs |
| Chicken Ball |
Red Snapper |
| Chicken Cabbage Roll |
Rib Eye Beef with / B.B.Q. Sauce |
| Chicken Skewer |
Salmon |
| Crab Cake |
Scallop |
| Crab Claw |
Scallop Stick |
| Crab Omelet |
Shrimp & Vegetable Tempura |
| Deep Fried Fish |
Shrimp Ball with Vegetable |
| Dynamite ( Seafood On A Shell ) |
Shrimp with Broccoli |
| Filet Mignon Beef |
Shrimp with Lobster Sauce |
| Five Spices Chinese Chicken Breast |
Shumai ( Small Dumpling ) |
| Five Spices Chinese Shrimp |
Snow Crab |
| Fried Blue Crab |
Soft Shell Crab |
| Fried Scallop |
Spicy Calamari |
| Fried Shrimp |
Spicy Chicken Wings |
| Fried Tofu |
Steamed Rice |
| Gyoza ( Dumpling ) |
Sukiyaki |
| Sweet & Sour Pork |
Sweet & Sour Chicken |
| Halibut with White Sauce |
Swordfish |
| Jumbo Shrimp |
Swordfish with Butter Sauce |
| Korean B.B.Q. |
Teriyaki Beef |
| Lemon Shrimp |
Teriyaki Chicken |
| Mahimahi |
Udon |
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